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food is our common ground, a universal experience.
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SPECIALTIES
8 oz chargrilled to perfection and topped with béarnaise butter.
Fried chicken breast topped with a lemon butter garlic cream sauce with capers.
Jumbo shrimp and lump crab meat sautéed in our house-made garlic butter white wine cream sauce, served over Parmesan crusted fried red tomatoes.
Jumbo shrimp sautéed in New Orleans style BBQ.
FAVORITES
A slice of our favorite, made with our house-made Greek marinara, ground beef, bround turkey and a blend of cheeses, baked to perfection.
Ham, Swiss cheese and Dijon mustard baked in a puff pastry.
Squash, zucchini, mushrooms, house-made Greek marinara on a flour tortilla topped with mozzarella cheese.
A perennial Sinclairs favorite!
pastas
Crispy fried boneless chicken breast topped with feta and mozzarella cheese,
served over angel hair pasta and our house-made Greek tomato sauce.
Jumbo shrimp, feta cheese, & black olives sautéed in our house-made Greek
tomato sauce, served over angel hair pasta.
Jumbo shrimp & lump crab meat sautéed in our house-made garlic butter white
wine cream sauce, served over angel hair pasta.


