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food is our common ground, a universal experience.
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What critics are saying about us
WHAT PEOPLE ARE SAYING
ONLINE REVIEWS
Food was fresh and delicious! Service was attentive and welcoming. I ate at Sinclair’s East two consecutive days. First day Shrimp and Avocado salad with a cup of She Crab soup. Second day Grilled fish (blackened) salad w/o bacon. Absolutely would order again.
Always a great vibe and experience. The service and food is also very good. A must visit for a great night out.
One of my favorite locally owned restaurants in Montgomery. Everytime I come home for a visit I try to go. Love this place for a drink and socializing with friends. They have been in business in Montgomery for year’s . Great place for lunch or dinner in the bar area or private dining room.
They also have live music here in the bar area.
Pleasantly delightful. My husband and our friend were able to get half fries and half onion rings with their sandwiches. My shrimp and avacado salad had large plump shrimp and overall tasty. Service was prompt.
Sinclair’s is consistently fabulous with awesome food and excellent service. Montgomery is lucky to have this place. Johnny does a great job of making good food and keeping staff that has been here for 20+ years. Homemade sauces and dressings, fish, pasta, burgers and crab claws. Every thing I eat is amazing and the staff are always a joy!
Best Chicken Tenders in the Montgomery area Hands down are found at Sinclair’s on Vaughn Road. Those onion rings are also some of the best around. Great Service, Great Atmosphere, Sit at the bar and tip her well she’s great— at Sinclairs East.
SPECIALTIES
8 oz chargrilled to perfection and topped with béarnaise butter.
Fried chicken breast topped with a lemon butter garlic cream sauce with capers.
Jumbo shrimp and lump crab meat sautéed in our house-made garlic butter white wine cream sauce, served over Parmesan crusted fried red tomatoes.
Jumbo shrimp sautéed in New Orleans style BBQ.
FAVORITES
A slice of our favorite, made with our house-made Greek marinara, ground beef, bround turkey and a blend of cheeses, baked to perfection.
Ham, Swiss cheese and Dijon mustard baked in a puff pastry.
Squash, zucchini, mushrooms, house-made Greek marinara on a flour tortilla topped with mozzarella cheese.
A perennial Sinclairs favorite!
pastas
Crispy fried boneless chicken breast topped with feta and mozzarella cheese,
served over angel hair pasta and our house-made Greek tomato sauce.
Jumbo shrimp, feta cheese, & black olives sautéed in our house-made Greek
tomato sauce, served over angel hair pasta.
Jumbo shrimp & lump crab meat sautéed in our house-made garlic butter white
wine cream sauce, served over angel hair pasta.